Available from 14th-16th February

Seafood Platter for 2

130 Members | 140 Visitors

Whole lobster mornay, prawn and cherry tomato skewers, battered market fish, grilled barramundi fillet, clam in white wine and chilled prawns with cocktail dipping sauce, garden salad and crispy chips.

Seared Tuna & Salad

25 Members | 28 Visitors

Seared tuna steak served with cucumber ribbon, kalamata olive jam, confit cherry tomato, pickled red onion, cocktail onion, roasted capsicum puree, crumbled fetta, yuzu dressing and balsamic glaze GF

Lamb Roulade

29 Members | 32 Visitors

Lamb backstrap filled with pine nuts, fetta and rosemary, served with beetroot puree, parsnip puree, grilled asparagus, confit tomato, red wine jus and basil oil GF

Beef & Reef

36 Members | 39 Visitors

Angus beef tenderloin and poached garlic prawns, served with root vegetable puree, grill shimeji, asparagus, red wine jus and charon sauce GF

Bavarois

12 Members | 13 Visitors

Vanilla, strawberry and rose bavarois, served with berry compote and fresh cream GF